Introduction
Blue Food Grade Conveyor Belts are special conveyor belts designed for food processing, packaging, conveying and other scenarios. Their materials, performance and safety standards meet the strict requirements of the food industry, especially for scenarios with high demands for hygiene and color identification.
Specification
|
Color |
blue |
Figure |
diamond |
|
Total thickness (mm) |
1.8 |
Construction |
pu |
|
Surface coating hardness (Shore A) |
75 |
Minimum drum diameter (mm) |
50 |
|
Force on 1% extension (N/mm) |
12 |
Lateral stability |
yes |
|
Production width (mm) |
3000 |
Tensile strength (N/mm) |
≥160 |
|
Number of plies |
4 |
Low noise |
no |
|
Total weight (Kg/M2) |
2 |
Working temperature (℃) |
-10-+80 |
Advantages
1. Food safety: High-quality materials and construction ensure that the conveyor belt is safe for contact with food, reducing the risk of contamination.
2. Easy maintenance: The smooth surface is easy to clean and maintain, ensuring a hygienic environment and minimizing downtime.
3. Improved productivity: The durability and smooth surface of the conveyor belt enable it to continue to operate efficiently, thereby improving overall productivity.
Applications
1. Food processing: These conveyor belts are used to transport fresh or processed food to various stages such as washing, sorting or cooking.
2. Packaging: They are used to transport food during the packaging process, ensuring that no contaminants are introduced.
3. Bottling and canning: In the beverage and canning industry, blue food-grade conveyor belts help transport containers safely and hygienically.
4. Baking: In bakeries, these conveyor belts are used to transport dough, bread, pastries and other products on the production line.
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