The Biscuit Cotton Conveyor Belt is a key component designed for baking production lines producing biscuits, cookies, wafers, pastries, and other baked goods. It uses high-strength cotton canvas as its skeleton material and is coated with a food-safe coating. Known for its excellent breathability, flexibility, and good product protection, it is one of the most widely used conveyor belt types in the baking industry.
Product Details
1. The biscuit cotton conveyor belt is made of pure cotton canvas, which is resistant to high temperature (0-260 degrees), acid and alkali resistance and corrosion resistance
2. The surface of the Biscuit Cotton Conveyor Belt is made of double-sided industrial canvas and the inner rubber core.
(1) Bandwidth: 150mm-1800mm
(2) Thickness: 1mm--10mm
(3) Joints: steel buckle joints and seamless joints;
Details
Feature
1. Superior Materials: Made with high-quality cotton fibers, ensuring the conveyor belt's strength and durability.
2. Food Safety: Meets food-grade standards, free of harmful substances, ensuring safe use.
3. High Temperature Resistance: Withstands high temperatures, suitable for various baking equipment.
4. Tear Resistance: Possesses excellent tear resistance, extending service life.
5. Anti-Slip Design: Surface treatment prevents food from slipping during transport, improving production efficiency.
6. Easy Cleaning: Smooth surface facilitates daily cleaning and maintenance, meeting food hygiene requirements.
Application Processes
Biscuit cotton canvas conveyor belts are used in several key stages of biscuit production:
1. Post-forming conveying: Transports cut raw dough pieces to the oven entrance.
2. In-oven conveying (partially in medium and low temperature zones): Cotton canvas belts can also be used in some mesh belt ovens.
3. Cooling conveying: The most important application stage. Allows freshly baked hot biscuits to cool naturally, dissipating heat and moisture.
4. Spraying/dipping with chocolate/syrup: Conveys biscuits through coating equipment; the breathability helps the coating set quickly.
5. Sandwiching/stacking: Transports filling materials between two biscuits.
6. Pre-packaging conveying: Smoothly transports finished biscuits to the automatic packaging machine.
Maintenanc
1. Daily cleaning: Clean the biscuit crumbs, grease and other dirt on the conveyor belt regularly. Use mild detergent and soft brush to clean it. Avoid using sharp or hard tools to scratch the surface of the conveyor belt.
2. Inspection and repair: Check the conveyor belt frequently for wear, cracks, deformation and other problems. Minor damage can be repaired in time, such as using special conveyor belt repair glue for pasting and repair; for seriously damaged parts, the conveyor belt should be replaced in time to prevent the problem from expanding and affecting production.
3. Storage requirements: If the conveyor belt needs to be stored temporarily, it should be placed in a dry and well-ventilated environment, avoid direct sunlight and moisture, and prevent the conveyor belt from mold, deterioration or aging.
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