Requirements for bread conveyor belts

The process of making bread is relatively complicated, requiring multiple processes such as multiple dough mixing, multiple fermentation, shaping, forming, baking, cooling, and packaging. The required conveyor belt has good wear resistance, pressure resistance, and non-slip performance.
After understanding customer needs, our customer service and technical engineers specifically recommend our bread conveyor to customers. The conveyor belts specially customized by our company for customers should have the following characteristics:
1. Oil resistance, wear resistance, pressure resistance, and cutting resistance.
2. No odor, direct contact with food, and meet food grade certification requirements.