1. Safe storage
Large-scale food processing companies often have a very large food processing volume, and the demand for food-grade conveyor belts will also be high. However, food-grade conveyor belts are actually consumables, and they will inevitably cause wear and aging during transportation. Therefore, large-scale food processing companies will store a batch of high-quality food-grade conveyor belts in advance for emergency use. So how to store them scientifically to preserve the original properties of food-grade conveyor belts to the greatest extent has become a problem. Good-quality food-grade conveyor belts should be stored in an environment with relatively constant temperature and humidity. They should be stored in rolls and turned over once a season, and fixed personnel should be set up to conduct regular safety inspections.
2. Use process
Food-grade conveyor belts are the blood of food processing factories, so try to choose food-grade conveyor belts with a good reputation when selecting them. After the quality of food-grade conveyor belts is guaranteed, they must be used correctly to ensure their service life and use effect. When in use, avoid direct sunlight or direct contact with irritating substances. Food-grade conveyor belts of different types and specifications must not be spliced together. Choose appropriate food-grade conveyor belt materials and conveying speeds for different properties of the conveyed food. Special personnel should also be assigned during the transportation process to conduct real-time evaluation of the conveying status of the food-grade conveyor belt so that problems can be discovered in a timely manner.
