1. Food grade, this feature is an important reason for its use in the food industry;
2. High temperature resistance, conventional silicone tapes can withstand high temperatures of 100-500 degrees, and the chemical properties are stable;
3. Anti-stick, silicone with non-stick sugar, chocolate and other foods with high sugar content.
shortcoming:
1. Expensive, silicone belts are expensive compared to ordinary conveyor belts;
2. The hardness is low, so most of the conveyor belts in the oven use Teflon mesh belts/cloths;
3. The roll-over performance is poor, the silicone belt has no lateral stability, and the material is relatively soft.
