The food-grade conveyor belt is made of polyurethane (PU) and consists of a specially treated polyester composite fabric as the tension member, with a PU resin coating on the carrying surface. In addition to the general features of conventional conveyor belts-such as high tensile strength, good flexibility, light weight, and durability-PU conveyor belts are also oil-resistant, non-toxic, hygienic, and easy to clean. They fully comply with FDA food safety standards and offer excellent wear resistance and resistance to physical aging, making them a durable and ideal solution for food conveying.
Food conveyor belts are primarily used for transporting edible items that are directly related to human health. In contrast, green conveyor belts refer to belts made from recyclable materials. While they differ in purpose from food conveyor belts, they provide environmental benefits. These belts can be recycled and, when discarded, decompose naturally in a relatively short time, making them a "health ambassador" within the conveyor belt family.
