Due to the high-demand use environment of the food conveyor belt, we mainly start from two aspects in the maintenance and maintenance of the food conveyor belt, the daily maintenance of the conveyor belt and the storage and maintenance of the spare parts of the conveyor belt. Regarding these two aspects, we both talk about the key content of their grid.
Daily maintenance of food conveyor belt.
1. Formulate a reasonable maintenance schedule to ensure the normal operation of the conveyor belt. Conveyor belt is a vulnerable part. In the daily maintenance of traditional Chinese medicine, attention should be paid to whether there is foreign matter in the roller, and the occurrence of oil stain cleaning;
2. The deviation of the conveyor belt needs to be adjusted in time to avoid damage to the conveyor belt caused by the wear of the conveyor belt;
3. Pay attention to the damage of the conveyor belt, repair the repairable conveyor belt in time, and replace it in time if it is not easy to repair, so as not to cause the production line to stop;
4. Pay attention to the transportation situation to avoid high-load transportation and material impact.
Storage and maintenance of food conveyor belt
1. When the food conveyor belt is in the warehouse, the external packaging materials shall not be dismantled to prevent the surface of the conveyor belt from aging. Conveyor belts will be put into storage after passing inspection and packaging;
2. The warehouse maintains relative temperature and humidity, the temperature is between -18-40℃, and the relative humidity is between 50-80%RH;
3. The product is rolled neatly and should not be squeezed or folded. Conveyor belts that are more than half a year old need to be checked for compliance with usage standards.
